Sweet Basil Vinaigrette

4 cups basil leaves
3/4 cup apple cider vinegar
3 TBS. honey pinch of salt
2 cups olive oil

Mix all of the ingredients in a blender or food processor using only one cup of olive oil. When thoroughly mixed, pour in the remainder of the oil and use the pulsar to barely mix it in, or shake it in a jar (over processing olive oil will thicken it like mayonnaise). Serve at room temperature.