Roasted Asparagus

Side Dish
Written By Torrey Douglass

1 bunch asparagus
1-2 TBS. olive oil
splash of soy sauce

Wash the asparagus and snap off the tough ends. Brush olive oil over the asparagus and lay them in a baking pan. Roast at 400 degrees until tender when pierced with a fork. Splash a little soy sauce over the roasted asparagus.

Torrey Douglass https://lemonfreshdesign.com
Previous

Zucchini Soup
Next

Cheesy Chard